Organic Ashwagandha and Walnut Pesto
We thought, can we make a pesto that tastes like a sun drenched day in Tuscany, and has you firing on all cylinders, so we did just that!
Using Ashwagandha (Indian Ginseng) to help balance sugar levels, and can help boost your cognitive function. Pesto that boosts your mind.. we thought that’s a no brainer!
Made with the finest organic Sicilian Olive oil, Pecorino cheese to create a classic with a spiritual twist!
Stir it into pasta or a salad to give it SOUL!
Olive Oil (76.8%), Walnuts (10.3%) (TREE NUTS), Spinach (8.3%), Parmesan cheese (4.1%) (MILK), Garlic (0.31%), Salt (0.1%), Black pepper (0.02%)