Organic Soul Piccalilli
Made with crunchy root veggies, this isn't just any piccalilli, its SOUL PICCALILLI! We just love knowing that we can add a little more bounce to your step! Using Ayurveda spices such as Turmeric for inflammation, Cumin for digestion and the secret blend of Garam Masala from our founder Angelee's family recipe. Eat it on something, with something or straight out the jar perched up against the fridge, we don't judge we're an inclusive bunch!
Ingredients/allergens:
Cauliflower (26.1%), Broccoli (15.7%), Onions (15.7%), Water (13.1%), Green beans (10.5%), White Wine Vinegar (10.5%) [White Wine Vinegar*, *Antioxidant: Sulphur Dioxide, *Contains Sulphites], Garlic (3%), Red chilli peppers (2.7%), Fudco Mustard Seeds Brown (0.52%) [Mustard Seeds], Mustard powder (0.47%), Turmeric (0.36%), Coriander seeds (0.26%), Salt (0.26%), Yellow Mustard Seeds (0.26%) [Yellow Mustard Seeds], Garam masala (0.21%), Cumin seeds (0.21%), Dried cloves (0.16%), Dried bay leaf (0.07%), Kaffir Lime Leaves, dried (0.05%)
